by Bebop Team | Nov 5, 2025 | blog, brand, event, notes
When we heard the news that we’d been nominated for this year’s Mondelēz International Dessert Awards, we were genuinely surprised. Unlike most of the contestants—many of whom created special flavors just for the competition—we entered with an existing flavor:...
by Bebop Team | May 17, 2025 | music, notes
The Javanette Who Swung the World In the golden age of jazz, one man stood out—not just for his sharp ear, but for the fact that he looked nothing like anyone else in the room. Harry Lim, born in 1919 in Batavia (now Jakarta), was a jazz obsessive from the Dutch East...
by Bebop Team | Nov 8, 2023 | articles
From humble soy scoops to silky cashew-coconut creations, plant-based ice cream is transforming how we think about dessert. A New Era of Ice Cream A generation ago, “vegan ice cream” meant compromise. Thin textures, off flavors, and icy bites defined an early era of...
by Bebop Team | Jul 23, 2023 | blog, collaborations
The 2023 COSMO Summer Bikini Party takes place at the scenic and spacious Yangmingshan Tien-Lai Resort & Spa. The annual event, held by the Cosmopolitan is an American style “Summer Poolside Party”, featuring performers, bands and DJ performances, not...
by Bebop Team | Apr 11, 2023 | blog, event, notes
On April 11th, we shared our plant based dairy free vegan icy dessert line with our friends and partners in an invitation only event at Taipei’s AVENUE. Aside from being able to taste several different flavors from the plant based line, they were treated to the...
