by David | Mar 15, 2025 | blog, brand, notes
Whether or not Bebop is plant-based has caused some confusion for some people. People would tell us they hear people share how it’s an amazing plant-based ice cream, yet when they search online, they find information about how it is made with milk, not cream....
by David | Mar 10, 2025 | blog, brand, notes
The reason for the US trip with Jam (our Master Glacier) was twofold: one part was a US tasting trip, and the other was to visit the Natural Products Expo West in Anaheim. Having spent the better part of 3 years developing our plant-based base, and getting it to a...
by David | Mar 4, 2025 | blog, music
During our recent trip to Los Angeles, one of my highlights of the trip, was a visit to The Lighthouse in Hermosa Beach, where the pier and The Lighthouse were prominently featured in the 2016 jazz musical film La La Land. Still, the main reason for going was to pay...
by Bebop Team | Jul 23, 2023 | blog, collaborations
The 2023 COSMO Summer Bikini Party takes place at the scenic and spacious Yangmingshan Tien-Lai Resort & Spa. The annual event, held by the Cosmopolitan is an American style “Summer Poolside Party”, featuring performers, bands and DJ performances, not...
by Bebop Team | Apr 11, 2023 | blog, event, notes
On April 11th, we shared our plant based dairy free vegan icy dessert line with our friends and partners in an invitation only event at Taipei’s AVENUE. Aside from being able to taste several different flavors from the plant based line, they were treated to the...
by Bebop Team | Dec 25, 2022 | blog, event, music
The first Tainan Jazz Festival was held on December 15th to 18th of 2022, started by the founders of Bebop who wanted to bring live jazz to the brand’s home city, honor the musicians who are moving jazz forward. Inviting some of Taiwan’s most celebrated...
by Bebop Team | Aug 12, 2022 | blog, collaborations
Founded in 1996, Heritage Cafe & Bakery is a well loved Taipei American style cafe. Founder Sally wanted to replicate the easy West Coast food culture after moving back to Taiwan, recreating classic American desserts with a lighter, healthier approach. Aside from...
