Toshiko’s Cookies & Coconut Cream Frozen Dessert 敏子椰子巧酥冰淇淋
Key Components: Coconut Milk, Coconut Oil, Soy Protein, Chocolate Cookie Pieces
Description: A healthier, tropical twist on the beloved cookies-and-cream flavor.
Made with cream of coconut instead of traditional dairy cream, it delivers a refreshing island taste while keeping that same deeply satisfying chocolate cookie finish.
Winner of the Mondelēz International Dessert Awards, this flavor is a favorite among those who dream of escaping to a tropical island—spending lazy afternoons on the beach with a good book in hand.
Nutrition: Only 175 Kcal per cup!
主要元素：椰奶、椰子油、大豆蛋白、巧克力餅乾脆片
風味描述：這是一款更健康、充滿熱帶風情的「經典餅乾奶霜」新演繹。以濃郁椰奶取代傳統乳脂奶霜，帶來清爽又熱帶的風味，同時保留那令人著迷的巧克力餅乾口感。
榮獲 Mondelez International Dessert Awards Oreo創意獎，深受那些嚮往熱帶島嶼假期、喜歡在海灘上慵懶閱讀的人所喜愛。
營養資訊：
每杯僅 175 卡路里！
In stock
Price
NT$120
DESCRIPTION
Serving Notes:
Dedicated to Toshiko Akiyoshi, the legendary jazz pianist, bandleader, and composer whose long and trailblazing career makes her one of the most remarkable Asian women in jazz history.
Already delightful on its own—but if you’re ready to party, try it in a cookie ice cream sandwich! Or go all out: add a splash of rum, sprinkle some crushed caramelized biscuits on top, and let the rhythm take over.
Music Pairing:
🎷 Toshoko Akiyoshi’s “Kyo-Shu (Nostalgia)”
Learn more about Toshko’s journey in jazz
品嚐建議：
獻給傳奇爵士鋼琴家、作曲家與樂團領隊秋吉敏子——她以長久而卓越的音樂生涯，成為亞洲音樂人與女性中的傳奇人物。
單吃就已經令人陶醉——但如果你想嗨一點，試試做成「餅乾冰淇淋三明治」！或更放縱些：加入一點蘭姆酒，灑上焦糖脆餅碎，讓味蕾跟著節奏一起狂歡！
音樂搭配：
🎷 秋吉敏子的 〈Kyo-Shu (愁鄉)〉
