Harry’s Nutty Salted Caramel 哈利的鹽焦糖杏仁丁
Our smoother and more balanced take on the American favorite salted caramel, where the caramel taste builds up over time on your palate, and ends with the bite of crunchy almond bits to a savory conclusion.
我們將美國人熱愛的鹹焦糖口味做了更滑順、平衡的詮釋，焦糖味道會在您的味蕾上隨著時間的推移而逐漸增強，最後以一口鬆脆的杏仁片結束，在口內帶來完美的結局。
Price
NT$120
DESCRIPTION
Roasted almond bits are weaved into a well-balanced velvety salted caramel base, creating a delightfully smooth mouthfeel with crunchy bites. Dedicated to the great Asian jazz promoter and producer Harry Lim who worked in the 1940s with some of the greatest jazz musicians in New York City. Harry’s Keynote Collection is a masterwork.
烤杏仁碎與口感平衡的柔軟鹹焦糖底料交織在一起，創造出令人愉悅的順滑口感和鬆脆的口感。獻給偉大的亞洲爵士樂推廣者和製作人 Harry Lim，他曾在 20 世紀 40 年代與紐約市一些最偉大的爵士樂手合作過。 Harry 的 Keynote Collection 是一件傑作。
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