Kurt Wu X Bebop

Kurt Wu X Bebop

Kurt Wu X Bebop  Kurt Wu’s iconic happy crying heart design is highly recognizable to anyone under 40 in Taiwan. We were excited to be able to work with him for a special limited release of the Kurt Wu x Bebop Honey Hibiscus flavor, a flavor we felt perfectly...
Huashan 1914 Pop-up

Huashan 1914 Pop-up

Huashan 1914 Pop-up During the summer months of 2022, We did a pop-up at Taipei’s Huashan 1914 Creative Park. So we can introduce Bebop to the public, as well as collect first hand feedback from customers.  Besides serving Bebop in a cup, we also rolled out a...
Sugar Pea Red Velvet

Sugar Pea Red Velvet

Sugar Pea Red Velvet Sugar Pea, a much celebrated brunch cafe, helmed by by award-winning chef Sandy Yoon, who served as the executive chef from Mercato in Shanghai. Sugar Pea’s cuisine features mostly organic, wholesome ingredients, from pancakes, quinoa bowls,...
Bourbon Salted Caramel

Bourbon Salted Caramel

Bourbon Salted Caramel The idea for the bourbon salted caramel came from Tony – who is always suggesting flavor ideas to us when we meet – as we worked to create a special exclusive flavor for Sonia’s e-commerce business that help launched Bebop.  In...