by Bebop Team | Dec 20, 2022
2022 Tainan Jazz Festival Looking back to how the festival started 3 years ago, gotta admit it was a little bit audacious, that a company so young and with little means would even dare to embark on such a project, but are the type that once we got an idea we...
by Bebop Team | Sep 30, 2022
2022 Ace Awards When we heard the idea behind Ace Awards, we were on board immediately. Started by Taiwan wine master Patrick Chen, the Ace Awards invites female wine enthusiast with WSET training to participate in a 2 day wine pairing bind-tasting competition, to...
by Bebop Team | Jul 1, 2022
Bar Bridge Icy Cocktails When Hank, the mixologist over at Bar Bridge expressed interest to use Bebop to create a series of icy cocktails, we were quite glad, because it was an idea we had had for a while, happy now with Hank and Bar Bridge’s help, we could...
by Bebop Team | Jun 1, 2022
Kurt Wu X Bebop Kurt Wu’s iconic happy crying heart design is highly recognizable to anyone under 40 in Taiwan. We were excited to be able to work with him for a special limited release of the Kurt Wu x Bebop Honey Hibiscus flavor, a flavor we felt perfectly...
by Bebop Team | Jun 1, 2022
Huashan 1914 Pop-up During the summer months of 2022, We did a pop-up at Taipei’s Huashan 1914 Creative Park. So we can introduce Bebop to the public, as well as collect first hand feedback from customers. Besides serving Bebop in a cup, we also rolled out a...
