by Bebop Team | Apr 1, 2022
Sugar Pea Red Velvet Sugar Pea, a much celebrated brunch cafe, helmed by by award-winning chef Sandy Yoon, who served as the executive chef from Mercato in Shanghai. Sugar Pea’s cuisine features mostly organic, wholesome ingredients, from pancakes, quinoa bowls,...
by Bebop Team | Dec 1, 2021
Bourbon Salted Caramel The idea for the bourbon salted caramel came from Tony – who is always suggesting flavor ideas to us when we meet – as we worked to create a special exclusive flavor for Sonia’s e-commerce business that help launched Bebop. In...
